The Longmire Breakfast Sandwich
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The Longmire Breakfast Sandwich
Jump to TimelineTotal Time: 19 minutes, 41 seconds
Total Active Time: 19 minutes, 27 seconds
11 Activities taking 19 minutes, 41 seconds
Ingredients
Utensils
| Utensil | Description |
|---|---|
| Bowl - Glass - Small | A small bowl made of glass |
| Cheese Slicer | Sometimes a standalone slicer with either a wire or indented metal method of slicing, other times included as one side of a box grater. Alternatively, use a knife. |
| Fork | A regular metal fork for dining |
| Fying Pan | A flat metal pan for frying or sauteeing |
| Hot Pad | A piece of fabric or other material that you can use to hold, pick up, vcarry, or place hot pans and other items. |
| Knife - Chef's | A sharp, straight-edged knife with a large blade |
| Plate - Large | A large dinner plate |
| Spatula | A flat spatula, often made of metal or heat-resistant plastics, used to flip, agitate, or mix solids in a pan. |
| Stovetop Range | A range for cooking, often either powered by propane or electricity |
| Toaster Oven | A toaster oven, able to have things lie flat within it and either toast or fine-tune termperature. |
| Tongs - Metal | Tongs made of metal |
Steps
Split the English muffin and put a thick slice of cheese on either side
Use a fork to split the English Muffin, then place the two split halves face-up on the solid baking pan for the toaster oven. Slice two large piece of cheese, enough to cover the tops of the muffin
Ingredients used in this Step
Utensils used in this Step
Half-toast the English Muffin until cheese is starting to soften
Using the "toast" setting in the toaster oven, toast the cheesy english muffin until the cheese is getting soft across its top, but isn't yet fully melted
Utensils used in this Step
Timer: Start Cheese Melting
00:02:00
Cut the strip of bacon in half and place onto the pan
Slice a strip of bacon into two halves, then lay them side-by-side near the middle of the frying pan.
Utensils used in this Step
Lightly pepper the bacon
Grind about a teaspoon of black pepper onto the bacon in the pan
Ingredients used in this Step
Fry the bacon on medium-high heat, flipping
Using a constant medium-high heat, fry the bacon, flipping every 30 seconds or so until the bacon is starting to crisp at its edges
Utensils used in this Step
Season the melty cheese on the english muffins
Once the cheese is starting to melt, slide the english muffins out from the toaster oven and sprinkle onion powder and garlic powder onto the cheese
Ingredients used in this Step
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Finish toasting the english muffins
Placing the cheesy english muffins back into the toaster oven, resume toasting until the cheese has entirely melted and browning is appearing on its edges and peaks
Utensils used in this Step
Timer: Finish toasting muffins
00:02:00
Remove cooked bacon from pan onto cheesy muffins
Once the bacon edges are starting to crisp, use tongs to remove the strips from the pan and place them side-by-side on top of one of the english muffin halves in the toaster oven.
Utensils used in this Step
Crack egg into pan and season
Crack an egg into the bacon grease on the pan, then sprinkle salt and black pepper all across it, oregano over the whites, and chili powder over the yolk.
Ingredients used in this Step
Utensils used in this Step
Fry the egg for ~1 minute on each side
At the 1 minute mark, flip the egg, taking care to try and not break the yolk.
Utensils used in this Step
Timer: Fry Egg Per Side
00:01:00
Remove egg onto english muffin and add hot sauce.
When the yolk is just reaching semi-solid, turn off the heat and use a spatula to place the fried egg onto the english muffin half without the bacon. If so inclined, add a dash of hot sauce on top of the egg, then close the sandwich with the bacon-side on top.